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Welcome! You are cordially invited to join a new venture in exploring, learning, and relishing “fruits of labor” grown by our own Oklahoma artisanal and organic food producers. Regional events will introduce you to an extensive variety of outstanding produce, cheeses, olive oils, beef and poultry, herbs, plants, jams, breads, and wines. You will meet and enjoy the epicurean talents of local professional chefs and restaurant owners who are dedicated advocates of the movement.

Become inspired! Join this international revival of the kitchen and table as centers of pleasure, culture and economy…and begin a slower, more harmonious lifestyle with family and friends.

Kerry and Kamala
Oklahoma City Slow Food Convivium Leaders

 

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