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Welcome! You are cordially invited to join a new venture
in exploring, learning, and relishing “fruits of
labor” grown by our own Oklahoma artisanal and organic
food producers. Regional events will introduce you to
an extensive variety of outstanding produce, cheeses,
olive oils, beef and poultry, herbs, plants, jams, breads,
and wines. You will meet and enjoy the epicurean talents
of local professional chefs and restaurant owners who
are dedicated advocates of the movement. Become inspired!
Join this international revival of the kitchen and table
as centers of pleasure, culture and economy…and
begin a slower, more harmonious lifestyle with family
and friends.
Kerry and Kamala
Oklahoma City Slow Food Convivium Leaders
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