A one-year membership entitles you to:

• Invitations to attend all local, regional, national, and international events
• A personal membership card
• Four issues of the international magazine, Slow
• Four issues of the Snail
• Discounts on all Slow Food publications and merchandise

“Slow” is an award winning international magazine featuring in-depth food stories, contributed by great writers and photographers, making it an ultimate food journal.

“the Snail” is the Slow Food USA magazine featuring articles from some of the best writers and opinion leaders in the country. Articles deal with important food issues including farm subsidies, stories on small family farms, America’s obesity epidemic, and beneficial projects launched by convivium members.

To become a member, please contact Slow Food USA